flour, cornmeal, sugar, baking powder, salt.



Preheat oven to 400 F. Add contents of package to mixing bowl. Lightly beat 2 eggs in separate bowl. Add 6 Tbsp of oil or melted, cooled butter with 1 cup milk to dry ingredients. Add eggs to dry mixture and gently stir. Do not over mix. Spoon batter into greased muffin tin. Bake for 15-20 minutes. Let stand for 5 minutes and serve warm.

Corn Meal Muffin Mix